International Greenhouse Vegetable Production Manual- Temperate Regions

 

 

 These International crop production manuals have been recently revised and updated. They have over 110 full-sized pages of detailed descriptions, instructions, 20 illustrations, 57 color photos, and 70 tables, charts and lists for a complete, practical, handbook on greenhouse vegetable production. (metric and US/english units)

 

 To view the table of contents, click here: Table of Contents   

 

 

List of Commercial Greenhouse Vegetable Producers-

  2012 Edition, (Worldwide Listing, including USA)

 

 

 

             

 

Author: Gary W. Hickman, University of California, ret. , Consultant- USAID, Inter-American Development Bank, and other NGO and privately funded Greenhouse Vegetable Projects.

 

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