Greenhouse Vegetable Production Manuals -
Temperate and Tropical Versions
International Greenhouse Vegetable Production Manual - Temperate Regions
International Greenhouse Vegetable Production Manual - Tropical Regions
These International crop production manuals have been recently revised and updated. They have over 110 full-sized pages of detailed descriptions, instructions, 20 illustrations, 57 color photos, and 70 tables, charts and lists for a complete, practical, handbook on greenhouse vegetable production. (metric and US/english units). The "Temperate Regions" version includes information on winter heating. The "Tropical Regions" version excludes heating, but has additional information for hot, humid conditions.
To view the table of contents, click here: Table of Contents
Also available: (click item for details)
North American Greenhouse Vegetable Statistics
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