Greenhouse Vegetable Training Programs-
available from Cuesta Roble Consulting
We offer On-Site Training Programs covering a wide range of options.
1. Employee training - basics of greenhouse vegetable production, with specific topics selected by management (i.e. pruning, pest control, irrigation/fertilization, harvesting, etc.)
2. Supervisory Staff Training - Advanced topics on greenhouse vegetable production, with selected specific topics.
3. Management Training - An overview of the important aspects of greenhouse vegetable production, with selected specific topics.