Specialty Vegetables, Herbs and Small Fruits for Greenhouse/Hydroponic Production

Yield, Spacing and other information, as available, for 33 crops:

Arugula - Basil - Broccoli - Calaloo - Cantaloupe (Muskmelon) - Chadon Beni - Chervil - Chinese Cabbage (Pac Choi) - Chinese Leek - Chives - Cilantro - Cress - Dill - Fresh Beans - Italian Parsley - Lemon Balm - Marjoram (Sweet) - Mustard Greens - Okra - Oregano - Parsley - Pepper- Hot (Chili, “Dutch/ Scotch Bonnet”) - Peppermint - Raspberry/Blackberry - Sage - Snow Peas (Sugar Peas) - Spearmint - Spinach - Tarragon - Thyme - Watercress - Zucchini Courgette) Squash

Internet Reference Link Citations - 25

Cuesta Roble Greenhouse Vegetable Consultants

Total Pages: 14       Price: $40 Now Included, at no additional charge, with both Temperate and Tropical Production Handbooks